Ethiopian Favorites

Lentil Soup

Lentil Soup

Beef Tibs

Beef Tibs

Shrimp Tibs

Shrimp Tibs

APPETIZERS

Azifa Salad whole brown lentils seasoned with onions, garlic, jalapenos, olive oil, lemon juice [served cold]

Ayib Begomen dried curds of Ethiopian cheese purified butter with collard greens + red peppers

Vegetable Sambussa two hand-wrapped shells of thin crispy pastry filled with a blend of brown lentils, onions, scallions, peppers and herbs

Beef Sambussa two hand-wrapped shells of thin crispy pastry filled with a blend of grassfed minced beef, onions, peppers and herbs

Mushroom Tibs portabella mushrooms marinated and sautéed with onions, garlic, fresh tomatoes, bell peppers

Kategna rolled strips of injera [Ethiopian bread] coated with butter

Ethiopian pepper and clarified butter [can be prepared with olive oil]

Awaze Wings 5 fried chicken wings served with celery sticks [mild, hot or fireball]

Salads [Selata]

Tomato Salad chopped tomatoes, onions, bell peppers tossed with house dressing

House Salad lettuce, string beans, onions, bell peppers with olive oil and lemon dressing

Potato Deneche Salata diced potatoes and bell peppers in fresh garlic, lemon and olive oil dressing

Kale + Sundried Tomato Salad organic baby kale, sundried tomato, and pine nuts

Soups

Misser Soup lentil soup mildly spiced

Vegetable Soup collard greens, cabbage, and carrots with special house spice mix

Chicken Soup fresh housemade stock with tender chunks of breast meat, carrots and collard greens

Beverages

Coffee

Special brewed Ethiopian coffee

Cappuccino

Espresso

Macchiato

Tea

Mineral Water

Soda

Fresh Juices

Mango juice

Mango + Avocado juice

Papaya juice

Power juice

Desserts

Tiramisu

Baklava

Fresh fruit salad

House Specialties [KITFO]

KITFO grassfed prime filet mignon beef tartare, finely chopped, seasoned with butter, cardamom, mitmita [served rare, medium rare, or well done]

COLLARD GREEN KITFO grassfed prime filet mignon beef tartare, finely chopped, with collard greens and ayib [Ethiopian cheese curds] seasoned with butter, cardamom, mitmita [served rare, medium rare, or well done]

Signature Entrees [TIBS]

cubed meat pan-seared and served to perfection with choice of collard greens, cabbage, or sauteed fresh mushrooms

GRASSFED PRIME RIBEYE BEEF STEAK ENTREES

Lega Tibs cubed beef steak, pan-seared, sautéed with red onions, tomatoes, garlic, bell peppers, seasoned mildly

Dereke Tibs cubed beef steak, pan-seared, charbroiled and sautéed with red onions, tomatoes, garlic, bell peppers and jalapenos, seasoned with spices

Awaze Tibs cubed beef steak, pan-seared and sautéed with red onions and bell peppers, seasoned with cardamom and awaze sauce

HALAL LAMB ENTREES

Awaze Tibs pan-seared tender lamb morsels sautéed with red onions, bell peppers, tomatoes, and a touch of rosemary, marinated in berbere sauce

Lega Tibs pan-seared tender lamb morsels, sautéed with red onions,bell peppers, tomatoes, and a touch of rosemary

FREE RANGE AMISH CHICKEN ENTREES

served with injera or bread

Doro Tibs strips of tender chicken breast, pan-seared and sautéed with red onions and bell peppers, seasoned with purified butter, cardamom and awaze sauce

Beef Stews

served with injera or bread

Key Wot grassfed prime ribeye beef cubed, sautéed and simmered in a spicy suace, seasoned with fresh spices and herbs

Alitcha Wot grassfed prime ribeye beef cubed, sautéed and simmered in a mild sauce, seasoned with fresh spices and herbs

Quanta Firfi grassfed prime ribeye beef cubed and dried beef jerky mixed in a stew with injera

Ethiopian Combos

served with injera

Meat Lovers Combo #1 cod, lega tibs, and key wot [spicy beef stew] serves 1 or 2

Maheberawi / Meat and Veggie # red lentils [misir], yellow peas, collard greens, cabbage, key wot and doro wot serves 4

Veggie Combo # red lentils [misir], yellow peas, collard greens and cabbage serves 2

Chicken [Doro]

Chicken Stew / Doro Wot the natural dish of Ethiopia meticulously prepared chicken and diced red onions, simmered for hours with bebere [hot sauce] served with drum stick, hard boiled egg and injera

Awaze Wings 5 fried chicken wings served with celery sticks [mild, hot or fireball]

Vegetarian [Vegan]

served with injera or bread

Split Yellow Peas / Kik Alitch yellow split peas simmered in a mild sauce and flavorful onion and herb sauce

Cabbage / Tilkil Gome cabbage and carrots simmered in a mild sauce seasoned with spices

Mushroom Tibs / Inguda portabella mushrooms marinated and sautéed with onions, garlic, fresh tomatoes, bell peppers[spicy, medium or mild]

String Beans / Fasoli fresh green beans and fresh carrots simmered in a flavorful mild sauce

Collard Greens / Gome fresh collard greens simmered in mild sauce seasoned with spice and herbs

Red Lentils / Misir Wot simmered in spicy hot [berbere] sauce

Eggplant + Carrot Wot eggplant and bits of carrots simmered in stewed tomato sauce

Veggie Plate red lentil misir, split yellow peas, collard greens and cabbage shiro with house salad

Lamb Stews

served with injera or bread

Braised Lamb Stew / Yebege Wot tender pieces of boneless lamb simmered in a hot sauce and seasoned with spices and fresh herbs

Mild Lamb Stew / Yebege Alitch tender pieces of boneless lamb simmered in a mild sauce seasoned with spices and fresh herbs

Lamb + Collard Greens / Gomen be Siga cubed boneless lamb mixed with fresh collard greens simmered in a mild sauce, seasoned with spices and herbs

Seafood [Asa]

Fish / Asa Tibs Ethiopian style bone-in fish served with potatoes and rice, beet root and fresh lime served with injera

Shrimp Tibs shrimp with sautéed onion, fresh garlic, tomatoes and special sauce served with injera